Cadco, VK-220, Convection Oven, Electric

Cadco
UPC/GTIN
654796542208
Call to place an order: (901)270-4523 or email contact@sienawholesale.com
$3,055.56
Selling Units Per Case: 1 ea per case
 
Cadco, VK-220, Convection Oven, Electric is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • VariKwik Fast Cooking Oven
  • standard size
  • electric
  • countertop
  • 0.7 cu ft. interior
  • Tri-Heat technology: convection
  • conduction
  • & infrared (1 infrared element)
  • digital programmable controls
  • touch screen system
  • saves multiple programs
  • USB programming capability
  • screen flashes & unit beeps at end of cooking cycle
  • auto fan shut-off when door is opened
  • heat settings up to 500 F
  • interior LED light
  • stackable with VK-SK stacking kit
  • heavy-duty stainless steel construction with charcoal finish
  • includes: (1) CrisPlate anodized
  • non-stick cooking plate & (1) large aluminum spatula
  • 220V/60/1-ph
  • 2365 watts
  • 10.75 amps
  • NEMA 6-20P
  • NSF
  • cULus
  • patented
  • Made in USA

Description

Equip for success with the Cadco VK-220 Convection Oven. This electric countertop oven is designed to meet the demands of a commercial restaurant setting. With its Tri-Heat technology, combining convection, conduction, and infrared cooking methods, this oven ensures fast and efficient cooking results. The digital programmable controls and touch screen system allow for easy operation and the ability to save multiple cooking programs. The VK-220 also features a USB programming capability, making it convenient to update and customize cooking settings. The interior LED light and stackable design with the VK-SK stacking kit add to its practicality. Made with heavy-duty stainless steel construction and a charcoal finish, this oven is not only durable but also visually appealing. Included with the VK-220 are a CrisPlate anodized non-stick cooking plate and a large aluminum spatula. Trust in the Cadco VK-220 Convection Oven for exceptional cooking performance in your commercial restaurant.
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