BakeMax, BMDD003, Dough Divider

Engineered for Culinary Efficiency, the BakeMax BMDD003 Dough Divider is a must-have for any commercial restaurant. With its automatic operation and 44-liter dough hopper, this dough divider/rounder can produce 70 to 200 kg (154 to 440 lbs) of dough per hour, saving you valuable time and effort. The divider scaling range of 70 to 250 grams (2.5 to 8.8 oz) allows for precise portion control, ensuring consistent results every time. The adjustable cone, knife, and sensor in Teflon-coated stainless steel make cleaning a breeze, while the stainless steel and anodized aluminum construction ensures durability and longevity. With 1120 watts of power and a 115v/60/1-ph electrical connection, this dough divider is ready to handle the demands of a busy commercial kitchen. NSF and cETLus certified, this BakeMax Dough Divider is a reliable and efficient addition to any restaurant's baking arsenal.